raspberry yogurt cornmeal pancakes1 box jiffy cornbread mix
1 cup raspberry yogurt (or whatever flavor you prefer)
2 eggs
1/4 c vegetable oil
when you cook these, the heat should be medium low. they take a little longer too cook, burn easily, and don't really rise. I eat them with butter and maple syrup and it's delicious! let me know if any of you try them.
1 comment:
Keep the recipes coming! I love them. I also love that you actually make breakfast. I'm still not much of a breakfast person . . . but you make me want to be one. And that's special, Christa. Special, special. :)
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